Safety

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Food safety risk assessment system

Main risks

Physical hazards

√raw material
√Equipment, tools and instruments
√noncompliance with GMP
√Maliciously putting in
Microbial hazards

√swelling due to noncompliance with GMP in sterilization
√products decay and go bad
√pathogenic bacteria pollution
Chemical hazards

√Additives quantity exceeding the prescribed limit
√Pesticide residues and heavy metal pollution
√illegal additive
√Other food pollutants
Other hazards

√allergen cross contamination
√GMO contamination
√irradiation treatment